The challenge this month is “self”- which means I have to put myself through the same gauntlet as what I anticipate I will make my patients do when I’m a doctor. I had my first post all written out about changing my diet by very VERY carefully tracking my macronutrients so I can attempt to obtain the body I want/had when I was younger (really profound and deep, I know. But what are you going to do? I’m still a woman). I had confidence. I could do this. This was going to be cake. Notice the past tense.
Then I got a phone call today about how the original macro count (short for macronutrients: carbs, protein, and fat) was wrong for my body type and we are upping my protein. So now I’m staring 67 grams of protein A MEAL in the face. Don’t know where this number came from; don’t know how I’m supposed to achieve it. Don’t know anything except someone smarter than me in matters of diet (right now. Watch your back Chris- I’m coming for you) is telling me to do something really overwhelming and foreign.
But this is good right? This is how my patients will feel: frantically searching recipe sites and plugging them into FitClick to see what the macros for each are. Then desperately adding and deleting ingredients until all numbers are satisfied. Needless to say, I’m overwhelmed.
So the lesson learned: do some leg work for your patients. This diet/lifestyle change stuff is overwhelming and crazy scary. I’ve changed my diet multiple times and I still want to cry right now (now that I think of it, I think I want to cry every time my diet gets changed- apparently I don’t like change** note to self: topic for another date). If you are going to ask your patients to adhere to some sort of diet, have some recipes written out for them to get them started. It definitely gives them some piece of mind and turns a mountain into a molehill.











